This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red...
Author: Annamaria Settanni McDonald
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I...
Author: Peggi Anne Tebben @cookiequeen
These reminded us of something you'd find at a county fair with all the fried food deliciousness. Imagine biting into a melted chili cheese dog fried in...
Author: Colleen Sowa
Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it...
Author: Stacy Hutchinson
Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out,...
Author: Barbara Kavorkian
I do not know why this is called a "MILLION DOLLAR FUDGE" ?? Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown....
Author: Nancy J. Patrykus
This is my mom's famous curry olive dip, which really doesn't sound that great, I don't even like olives but I LOVE this dip, even served it at my wedding!...
Author: Stacy Goodall
Faye is my daughter in law of 28 years. She has made this salsa since she was in high school, but I just talked her out of the recipe at my granddaughter's...
Author: Bennie Shaw
This is my personal version of this sweet & tangy appetizer. Good enough to be served as a side, such as I did tonight. They went well with crispy cheesy...
Author: Cassie * @1lovetocook1x
Add 1/2 packet of Ranch Dressing for a variation Picked up from www.wearychef.com
Author: Tracey Fortier
1-13 Keep these peppery little pastry-like morsels on hand in the freezer packed in an airtight container to protect their shape. Serve them along with...
Author: Janice Wiles
We went to our favorite Italian restaurant, the app of the day was italian rice balls never heard of them so of course we had to get them, they were delish....
Author: Judy Wisniewski
This is a favorite British recipe that can be served for breakfast or enjoyed as a sweet snack at teatime. It's nicely crisped and browned, with a soft...
Author: Vickie Parks
We had this luscious appetizer for last mothers day bruch at the house with the family. My wife loved this recipe and so did everyone else. She even requested...
Author: Wayne Jeseritz
Another delicious recipe that came from veggies I needed to use up. I'm always trying to come up with new ideas for my husbands weekly lunch and dinners...
Author: Cassie *
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on...
Author: Kelly Williams
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your...
Author: Eddie Szczerba
These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great as a snack or appetizer...
Author: Pat Duran
Saw this recipe on Food Network a few years ago, has been a hit in our family ever since! Made a few minor modifications (tooth picks instead of meat skewers,...
Author: shauna engel
This is a twist on a baked potato, with the bay leaf you have a wonderful flavor.
Author: Eddie Jordan
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday...
Author: Donna Brown @gabbiegirl
Back in the early 1970's we had a group of us young married couples that always got together every weekend to do fun things. We'd play air hockey, go out...
Author: Gena Buck
these delightful turnovers are so delicious and easy to make.
Author: rosa rivera
This dip is really different, with the crunchy flavor of crispy bacon and toasted almonds. try serving it in a scooped out acorn squash.Source unknown
Author: Lynnda Cloutier
I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought...
Author: Nor Mac
A different kind of spread for garlic lovers.
Author: Daune (pronounced "Dawn") Browne
With quail season coming up I thought I'd share one of my favorite quail recipes.
Author: Staci Cakes
Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers....
Author: Donna Graffagnino
Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. It's ready in a jiffy. Photo: Kroger.com 02-09-16
Author: Ellen Bales
After 10 years in Dallas, I was spoiled by the abundance and the variety of flavorful, smoking-hot salsa available in authentic Mexican restaurants. Atlanta...
Author: lorilyn harper
EVERY ONE LIKES SOMETHING AT THE HOLIDAYS I THOUGHT I'D SHARE THIS WITH U HAVE A MERRY CHRISTMAS
Author: Grace Camp @grace123
This salad is full of flavor. I like using the sweet mini pepper for lots of color and the celery gives it an added crunch. It's quick to fix, but allow...
Author: Kathy W
My daughter and I fell in love with these at our local Chinese Buffet place and I just had to search the internet to find a recipe. They take a bit of...
Author: Deneece Gursky @Smokeygirlxo
A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked...
Author: Sheila Hinds
I have been making this so long and it's one of the first recipes my Godmother ever shared with me. She is probably one of the other great cooks I know....
Author: Annamaria Settanni McDonald
I like make these deviled for all of my grandchildren it's something about the taste and there mom like taking them to Birthdays party & B.B.Q my friends...
Author: Peggy Winston
I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy,...
Author: Deb Crane
Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor...
Author: Kimberly Biegacki
I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe...
Author: Mari Craddock @BossQueen
Two things that go really well with eggs: Caviar and smoked fish. The Swedish have a wonderful (and way cheap!) caviar-in-a-tube called Kalles, and a little...
Author: Wiley P
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture...
Author: Stormy Stewart @karlyn255
Every once in awhile we'll invite a Texan to one of our get togethers. If you understand the relationship between Texans and New Mexicans you'll understand...
Author: Wiley P @WileyP
This soup combines at least two or three of my favorite flavors. Butternut squash is definitely my "Best Flavor" choice and Curry powder is very under...
Author: Pam Ellingson